Private Dining Menu
Experience restaurant-quality fine dining in the comfort of your home or chosen venue with Atelier's Private Dining Experiences. Our chef-curated menus range from elegant 3-course dinners to immersive 7-course tasting experiences, each thoughtfully crafted using premium ingredients, refined techniques, and artistic presentation. Whether you're celebrating an anniversary, birthday, engagement, or hosting an intimate gathering, every menu is customized to your preferences and paired with warm, attentive service. From the first course to the final dessert, every detail is designed to create an unforgettable culinary journey. Luxury. Artistry. Hospitality. Every course, intentionally crafted.
Signature Creations
Truffle Risotto
Creamy Arborio rice infused with black truffle oil and topped with shaved truffles.
$45
Seared Scallops
Perfectly seared scallops served with a citrus beurre blanc and microgreens.
$60
Beef Wellington
Tender beef fillet wrapped in puff pastry with mushroom duxelles and prosciutto.
$85
Luxury Indulgences
Lobster Tail
Grilled lobster tail brushed with garlic herb butter and served with lemon.
$95
Chocolate Fondant
Decadent molten chocolate cake with a gooey center, served with vanilla ice cream.
$30
Caviar Service
Premium caviar served with blinis, crème fraîche, and chives for an indulgent experience.
$150
Exclusive Selections
Herb-Crusted Rack of Lamb
Succulent rack of lamb coated in a fresh herb crust, served with seasonal vegetables.
$75
Wild Mushroom Tart
Savory tart filled with wild mushrooms, goat cheese, and fresh herbs in a flaky crust.
$40
Seasonal Fruit Platter
Artfully arranged selection of the finest seasonal fruits, perfect for refreshing palate.
$25
