Drop-Off Catering
Effortless Elegance, Delivered: Drop-Off Catering Atlanta
Effortless elegance, delivered. Our kitchen composes and delivers your menu, ready for you to present — our most economical way to enjoy Atelier, with no chef fee and no on-site staff. Our drop-off catering Atlanta menus bring that same Atelier standard to your table.
THE EXPERIENCE
How Drop-Off Catering Atlanta Works
STEP 01
Menu Selection
Choose your package and share your menu preferences in the Event Inquiry form.
STEP 02
Chef Composition
Chef David Young composes your menu from the Atelier collection.
STEP 03
Artisanal Delivery
We prepare, package and deliver to your home, office or venue — ready to serve.
STEP 04
Effortless Enjoyment
No chef fee, no on-site staff — simply our most economical way to enjoy Atelier.
A la carte pricing is food preparation only — delivery and setup are quoted separately.
À LA CARTE
Cold hors d'oeuvres
50 selections, per 25 pieces $95–$225.
Hot hors d'oeuvres
50 selections, per 25 pieces $105–$225.
Hot proteins and vegetarian entrees
Serves up to 10, $125–$245.
Hot sides, vegetables and starches
Serves up to 10, $58–$98.
GOOD TO KNOW
A 25% deposit secures an approved date; the balance is due 20–30 days before the event. An inquiry is not a reservation. There is no separate setup or chef fee for drop-off catering. Refunds follow your signed agreement — the deposit is non-refundable, and there are no refunds for events cancelled within 5 days of the event.